Easy sugar shine with napa cabbage Aka vegan organic vodka

[SGB]

In my quest for simplicity and usage of all natural ingredients with added fillers. Ingredients are easily multiplied so for every kilo of sugar :
1kg sugar
10g bakers yeast
100g chopped napa cabbage
6litre water

Boil 1/3 amount water, add sugar, stir, add chopped napa cabbage, stir, add 2/3 cold water, stir, activate yeast, stir,
Cover and at 25-30• C takes about 7 days to finish
SG for this water/sugar ratio is apx 1.060 FG. 990

I've done hundreds ,works every time,
I use hard well water, my dad uses bottled water