NormandieStill wrote: ↑Wed Jun 01, 2022 8:49 am
The column is actively cooled through the passage of cold water through a cooling element (in this case a jacket). A portion of the condensate makes it past the condenser,
the rest trickles back down into the packing. In what way is this not the description of a CM still?
The lack of understanding of how each component of how a CM works is confusing the issue even more for a beginner.. in any
reflux column setup, it's not the column itself that needs cooling, but the vapors, and that is done with a piece of equipment that is design to stop the vapor from exiting/passing through the dephleg, and failure to accomplish that then there is lost of performance and efficiency.. and placing some scrubbies between the cooled column area will not provide the refluxing abilities required of it to be a true CM..
greggn wrote: ↑Wed Jun 01, 2022 9:44 am
Because it is capable of holding the column in 100% reflux.
That the defense for packing scrubbies in the cooled column area.. one would have to have a very small boiler charge and an all day affair in order to collect, if at all possible to control to take off rate, not discounting the ABV quality.. improvement in proper design were made not to slow the process but to improve the process and it's efficiency..
Yeah I understand the OP for having to deal with what he has purchased.. it's not very interesting to be told that an major error was made.. hopefully, next time he will take the time to research, develop understanding of what it is he wants to do, then proceed from there, and that applies not only to purchasing equipment, but also to learn how to use/operate such.. there is always a learning cost to our actions, so by taking some time to evaluate what it is we want to do, the cost of error will be leasen..
Mars