Hi guys, I ran upon a grocer today about to dump several bushels of Anjou pears, they are ok, just a little ripe. I got most of them thinkn I can make brandy , but I've been lookin on here n can't find one, has anyone ever worked with pears? I love the flavor of them, I think they'd make a great spirit, I jus not sure on how much or whether to add sugar or no?
Any ideas be greatly appreciated.
Pear recipe?
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Bavis54
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Pear recipe?
semper fi