Well water

[Tworude]

I'm 80 miles from the nearest road and about to get started distilling. My well water has about 3.3 ppm iron which is just high enough to turn a rusty color after it sits a while. It tastes like iron. For drinking we run it through a berkey carbon filter system and it's great after that. I assumed that I'd have to go through that time consuming process to have water for spirits but I'm thinking that there is a possibility that the minerals in the water will distill out and never reach the top of my column. I mean, you make distilled water that way, right? What do you guys think? Thanks