Redistillation of Aged Spirits

[Stevewhiskey]

Are there any dangers in re-distilling toasted oak aged UJSM?

I have about 800 ml that i diluted down to 40% and dropped a 3/4" x 3/4" x 1/2" medium toasted oak cube, this distillate was produced from my first run of UJSM, its been agings for two weeks now and it just doesn't taste good and has barely gained any color

I'm going to be running my third generation of ujsm through my still soon and was wondering what effect re distilling the oak aged distillate would cause