Is there a way to precipitate it out and not add any off-flavor?
Would adding sodium hydroxide work? What about calcium hydroxide?
Sorry, I don't remember my reaction equations from HS!
Calling Chemists - Removing Copper Sulfate
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Calling Chemists - Removing Copper Sulfate
I noticed I have a pH problem going on and have a couple batches with copper sulfate in them.
Is there a way to precipitate it out and not add any off-flavor?
Would adding sodium hydroxide work? What about calcium hydroxide?
Sorry, I don't remember my reaction equations from HS!
Is there a way to precipitate it out and not add any off-flavor?
Would adding sodium hydroxide work? What about calcium hydroxide?
Sorry, I don't remember my reaction equations from HS!