Seems a tad steep at first for $100 but the ability to know anywhere, anytime is rather nice. Im sure the novelty will wear off eventually. I bought a Hops basket to suspend in the mash, to keep solids from messing with the readings.
https://tilthydrometer.com/
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It's currently sitting in the bucket on the left. 100% Corn. (The right is a wheat whiskey)
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Ipad plugged in nearby continuously pulls data from the Hydrometer and uploads it to the cloud, every 15 minutes.
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Some of the useful Data;
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Example of the data it uploads, again, every 15 minutes. Overkill? Sure, but doesn't take any effort on my part.
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SG reading with hydrometer was around that 1.066 mark when adjusted for temp. I pitched M-1 SafSpirits, perhaps a bit hot at 99, was worried for a bit but I used a yeast starter. 20 grams + can of starter + bottle of water on a whirly-gig thing, in a flask for 24 hours before pitching. Mash started 12 hours after yeast started. Pitched it when I did, cuz I didn't want to wait until after work (another 8hr)
Not sure why it jumped to 1.07 probably due to movement as I moved it to a different room right at the start. No sleeping bag until the temp hit 90 then I wrapped it back up. Uptick recently in temp due to ambient temps not being so damn cold. Was single digits for most of the ferment, last few days were 50F