Vapor leak
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Vapor leak
Hi everyone. Sorry for this newbie question. I built my still 2 to 3 years ago, based on plans I found on this site. Used an old milk can. Added a 2 inch column set up as a pot still with a Liebeg condenser.
I just finished a stripping run on a wash and have two more to go. Despite using a flour paste, I'm getting a significant steam leak between the lid and the kettle. Do I need the paste to be thicker? Should I let it dry? Any other options.
Thanks so much for your help
I just finished a stripping run on a wash and have two more to go. Despite using a flour paste, I'm getting a significant steam leak between the lid and the kettle. Do I need the paste to be thicker? Should I let it dry? Any other options.
Thanks so much for your help
- Dancing4dan
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Re: Vapor leak
Flour paste should be pretty stiff. put it between the lid and pot. then hold the lid on with some spring clips.
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Re: Vapor leak
I would have some extra paste handy and as you see leaks, stuff the paste there. That should seal it, but use the clamps too.
- shadylane
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Re: Vapor leak
Strips of cotton cloth soaked in paste.
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Re: Vapor leak
If the paste isn't sealing, it's because your making it too thin/liquidy and/or not enough is used.. as you state it's a use milk can, meaning the edges has some dents, which require more paste to fill them in..
Paste will seal up as the boiler heats up.. and clips are not required if it a true milk can..
Mars
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Re: Vapor leak
Thanks so much everyone. I did make a thicker paste, and dried off the lid after cleaning the residue from the last run. It's working great. Just winding down on another stripping run. Debating whether to do the third tonight or wait till tomorrow. I really appreciate all of the advise.
Re: Vapor leak
Vapor leaks are usually caused by pressure, running too hard for the ID of the condenser or a restriction somewhere, mud wasp etc.. If that is the case you can chase leaks all day long and it'll just keep making new ones.
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Re: Vapor leak
The lid was well sealed until about 2/3 through the run, then started leaking vapor again, worsening as the run progressed. Any ideas?
- EricTheRed
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Re: Vapor leak
Picture will help
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Re: Vapor leak
The leak was not well sealed if it leak 2/3 though the run.. or it may indicate you may have a pressure issue also..drphillipt wrote: ↑Thu Feb 09, 2023 8:07 pm The lid was well sealed until about 2/3 through the run, then started leaking vapor again, worsening as the run progressed.
How dented is the lid and edge of the milk can.. is the leak at the same location each time.. and as asked, a picture of the setup would assist in developing understanding of your issue..
Mars
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Re: Vapor leak
I assume what has been happening is that the steam is gradually diluting the paste until it no longer holds.
I think I'm going to try something similar to what I used to do many moons ago as a drilling fluids engineer (aka mud man) in the oil industry. Drilling fluids would be pumped down the hole, and carry cuttings back to the surface. If that wasn't happening, the cuttings would build up in the hole above the bit was large diameter than the pipe. Sometimes they'd drill through a porous formation, and the mud wouldn't return to the surface. One fix for that was to mix bentonite clay with oil, and pump it down the hole. Once in the formation it would come in contact with water, and swell as it hydrated, sealing the formation.
I'm considering mixing flour with vegetable oil to create a paste. Then as it gets permeated with steam, I'm hoping it will swell, sealing better, and hopefully not get diluted and lose its sealing ability. I'll let you know how it turns out.
I think I'm going to try something similar to what I used to do many moons ago as a drilling fluids engineer (aka mud man) in the oil industry. Drilling fluids would be pumped down the hole, and carry cuttings back to the surface. If that wasn't happening, the cuttings would build up in the hole above the bit was large diameter than the pipe. Sometimes they'd drill through a porous formation, and the mud wouldn't return to the surface. One fix for that was to mix bentonite clay with oil, and pump it down the hole. Once in the formation it would come in contact with water, and swell as it hydrated, sealing the formation.
I'm considering mixing flour with vegetable oil to create a paste. Then as it gets permeated with steam, I'm hoping it will swell, sealing better, and hopefully not get diluted and lose its sealing ability. I'll let you know how it turns out.
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Re: Vapor leak
I can relate to what you are stating as a retired long hole driller underground, but it will not work here..drphillipt wrote: ↑Fri Feb 10, 2023 9:48 am I'm considering mixing flour with vegetable oil to create a paste.
I wouldn't be considering the use of oil with flour as a sealer..
What your issue is that you are not putting enough paste for the large gap involved, or your have a pressure issue in the system..
Have you tried blowing through the liebig itself..
Mars
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Re: Vapor leak
I don't personally use paste, dont need to cause my stills are not built that way.........but Ive been on the scene when a fair bit of the stuff has been mixed, applied and used......and also when its been chipped off after use.drphillipt wrote: ↑Fri Feb 10, 2023 9:48 am I assume what has been happening is that the steam is gradually diluting the paste until it no longer holds.
Make that stuff the right way and aint any steam going to dilute it ........the stuff Ive seen in action heat and steam just makes it harder and harder to remove after the run.
Never would have picked you for one of them SB, Most people wouldnt even know what that job involved.
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Re: Vapor leak
SB.. you have knowledge of the mining industry and what a "long hole driller" task is..Saltbush Bill wrote: ↑Sat Feb 11, 2023 2:00 am Never would have picked you for one of them SB, Most people wouldnt even know what that job involved.
Mars
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Re: Vapor leak
I used an actual soft dough rather than a flour paste.
With salt to allow the working of the dough to condition the gluten in the flour.
And some olive oil to soften the dough.
Roll it out into a rope.
Rest it.
Roll it out again...
Geoff
With salt to allow the working of the dough to condition the gluten in the flour.
And some olive oil to soften the dough.
Roll it out into a rope.
Rest it.
Roll it out again...
Geoff
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Re: Vapor leak
I use some Oatmeal and the hottest tap water available. Mash that up a bit and let it steep a couple of minutes.
Then I add the flour until I can work it into a rope without it being "too sticky" but not too dry.
I lift up on my cap while working the paste into the gap, and then smack it down and press the dough as flat as I can get it so it bakes in and seals quickly. I rarely ever see any leaks.
Then I add the flour until I can work it into a rope without it being "too sticky" but not too dry.
I lift up on my cap while working the paste into the gap, and then smack it down and press the dough as flat as I can get it so it bakes in and seals quickly. I rarely ever see any leaks.
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5 Gallon Appalachian style Pot Still with 2 Thumper's and Worm.
http://homedistiller.org/forum/download ... &mode=view
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5 Gallon Appalachian style Pot Still with 2 Thumper's and Worm.
http://homedistiller.org/forum/download ... &mode=view