Hi guys! Im new to the forum and looking for some insight and peoples experiences. I have been away from the hobby for a couple years and am coming back to it.
All started when i was unpacking my kitchen. I came across a box of red star montrachet yeast. So i figured it was a good time to start the hobby back up. I noticed the packets are dated for 2016. Havent worked or tried to use yeast wirh that long of a span. Has anyone tried and succeeded with such old yeast? Or am i just wasting my time? Thank you!
Yeast quesrion?
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