Got some “floaters” in my Brandy. Me thinks it’s possibly fatty acids that have glob-bed together and settled in the bottom of my decanter. I carefully poured a shot this evening and the hooch is delicious. Any thoughts on what this shit could be?
Brandy made from a Riesling kit from the local home brew store. Stripped and spirit run through a pot and aged for close to a year in a one gallon Gibbs barrel. Filtered through a couple coffee filters and then proofed with distilled water to 40%. Been sitting in the decanter for about a month.
Floaters in my Brandy
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Floaters in my Brandy
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Freedom had been hunted round the globe; reason was considered as rebellion; and the slavery of fear had made men afraid to think. But such is the irresistible nature of truth, that all it asks, and all it wants, is the liberty of appearing.
-Thomas Paine
-Thomas Paine