Apple Rum?

[ScubaStill]

Haven't been able to find much on this. Was curious so I decided to get a gallon of unsulfered molasses, 4gl of apple juice (store bought, no preservatives), 5 12oz concentrated apple juice and 2gl of water. Didn't want to add any additional sugars, but ended up putting 2lbs of dark brown sugar. Threw some yeast nutrient on....probably have to throw some more in in a couple of days. SG was 1.104.....we'll see how it turns out. Anyone done anything like this?