Recognizing Over Oaking

Treatment and handling of your distillate.

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NZChris
Master of Distillation
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Re: Recognizing Over Oaking

Post by NZChris »

Saltbush Bill wrote: Tue Mar 21, 2023 8:45 pm Im with you SS......I like my oak to,.....not so much a white dog fan......the fact remains that there are quite a few who don't want to use oak at all.
I do both. I seldom oak all of a product, leaving some nice heart cut white because I enjoy it as it is. My last series of UJSSM was all left white because it was made out of a very nice batch of corn, tasted great white, and I already had plenty of aging UJ in the cellar.
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