Hello front he pacific nw
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- Novice
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- Joined: Tue Apr 25, 2023 11:10 pm
Hello front he pacific nw
Hello everyone. Been distilling for a couple years now and have somehow not been a member here until now, but I have looked over many topics here. Currently trying to figure out how I'm going to build a bad mo barrel.
Re: Hello front he pacific nw
hello and welcome!! there is a whole thread here on how to build one of those. I don't know how to post links to threads, other wise I would. But if you type it in the search engine, I'm sure it will bring it right up. ![Thumbup :thumbup:](./images/smilies/icon_thumbup.gif)
![Thumbup :thumbup:](./images/smilies/icon_thumbup.gif)
Re: Hello front he pacific nw
Welcome aboard man. Have fun and stay safe.
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- Master of Distillation
- Posts: 2767
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: Hello front he pacific nw
Welcome Andy and
. Lots more topics to go through here. Like sadie said, the search bar will help you out "alot".
I drink so much now,on the back of my license it's a list of organs I need.
Re: Hello front he pacific nw
Welcome from another PNW member. I believe the link that Sadie was referring to was this one: Badmo.
Re: Hello front he pacific nw
Sadie - don't know if there is an easier way but when I start a reply and think I know a relevant thread I open a new tab on my browser, find the thread, and then copy the URL line. Then go back to the first tab and paste it into my response.
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- Master of Distillation
- Posts: 3279
- Joined: Sat Oct 24, 2015 11:59 am
- Location: Pacific Northwest
Re: Hello front he pacific nw
Welcome Andy. I’m also from the PNW. I love to make Badmo barrels and I even have a few made by Badmo himself. Well worth the $, time, effort no matter what route you take. One very important part to making your own is getting good (seasoned) wood. If you don’t have any seasoned oak now, go buy some 1”+ thick QS american white oak boards and stack them outside to season now. Time flies and in three years you’ll be ready to make some barrels. Even if you think you will find seasoned wood later, it would be some cheep insurance to start your own seasoning stack now. In 2 or 3 years, you will be glad you did.
Otis’ Pot and Thumper, Dimroth Condenser: Pot-n-Thumper/Dimroth
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
Re: Hello front he pacific nw
I'll try it.
viewtopic.php?t=60032&hilit=badmo+barre ... 3a3f18ffeb