How I do a cooked rye mash

[Uncle Jesse]

A photo essay of sorts. I was distracted during this mash so I didn't take photos of a lot of the process, I'll try to complete this next time around.

First, get yourself a Big Ole Pot (BOP):



100 liter capacity as you can see.

Next, make sure you have a nice screen to use as a filter. Yes, I'm aware it could be a bit cleaner:



Here's a photo with the screen in place:



Make sure your pot has a lid otherwise you waste a lot of energy when heating your water:



Continued next message after I process some photos...