Photography
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- contrahead
- Distiller
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- Location: Southwest
Photography
Forty years ago or thereabouts, I made about a dozen bottles of flavored bandy (schnapps); one each year usually. And stashed them away. I've moved a few times since then so the 38 yr old bottle in the picture has hidden under the current counter top for about 25 years. The other bottles of brandy have been consumed over the years except for one that remains; made of cherries and dated 1981.
In 1985 this dirty old bottle in the picture, was filled with fresh whole apricots, sugar and gin. The cap was sealed with duct tape and wire. Recently the liquid was poured off and filtered, into a smaller bottle. But the fruit declines to exit the bottle easily. There is still a lot of good spirit and flavor trapped within that fruit pulp. My first solution to this dilemma was to fill the bottle with fresh raw corn spirit and shake it up; then allow things to settle for 24 hours. When this was poured off and filtered into yet another bottle - it created a very presentable “brandy” (if you will). Right now the old fruit is surrounded by homemade wine.
Another observation with this picture is that parts were made with 2 different digital cameras. The 20 yr old Fuji (silver) takes darker pictures indoors and has less sophisticated features than the 10 year old Nikon (black). They are both supposedly “point and shoot cameras”. Luckily, in this case the Nikon gauged the indoor light more accurately than the Fuji camera. But that does not always happen. The newer Nikon is by far a more sophisticated and feature laden device, and sports 6 times the pixel density. However it comes with a thick and complicated instruction manual. The Nikon demands much more knowledgeable input and selection from its user; than a simple point & shoot & forget about it, type camera. It can easily create fuzzy and out of focus pictures - if using the wrong settings.
If a user has a young and flexible brain then the best results can probably be achieved with the more sophisticated device. Old farts with hard headed brains should probably stick with familiar or simpler devices; to reduce headaches and cussing, if nothing else.
Yet another observation (not shown) is with the idiot proof type cameras built into smart phones and i-Pad type devices. It may be just my opinion but these items are compromises. Cell phones are “Jacks of all Trades” - and good at none. They've got itty-bitty buttons, view screens, keypads and sound speakers. In-and-of-themselves, smartphones are impressive devices. They embrace a wide range of technology, but are particularly adept at nothing. Compared to an old fashioned telephone – cell phones are expensive and aren't even that adept at communication. Ever loose a signal? I do, all the time.
But getting back to the point, the cameras built into these devices are not professional quality tools. There are only minimal camera settings, if any at all. But one of my main resentments is that (with an android phone) I am obliged to join in with and participate with everything GOOGLE; before I can even begin to transfer pictures to a practical platform where I can edit those pictures to my liking.
Omnia mea mecum porto
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- Master of Distillation
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Re: Photography
Add a little liquid. Hold upside down and use a coat hanger to jam up and down inside the neck The liquid will pull everything out as you do.
Hope this is what you asking
Hope this is what you asking
I drink so much now,on the back of my license it's a list of organs I need.
- jonnys_spirit
- Master of Distillation
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Re: Photography
Contra, that’s some serious aging protocol! I hope the flavors have extracted and and melded to your liking over that period
the bottles do have a story.
Cameras are to the eyes like microphones are to the ears - both of which are wired deep into the soul. Use them in anger. Use them in love.
Cheers,
-j

Cameras are to the eyes like microphones are to the ears - both of which are wired deep into the soul. Use them in anger. Use them in love.
Cheers,
-j
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i prefer my mash shaken, not stirred
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i prefer my mash shaken, not stirred
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- contrahead
- Distiller
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- Location: Southwest
Re: Photography
I'll give your suggestion a try.Bradster68 wrote: ↑Wed Nov 01, 2023 2:17 pm Add a little liquid. Hold upside down and use a coat hanger to jam up and down inside the neck The liquid will pull everything out as you do.
Breaking the bottle is out of the question. I had briefly contemplated making a long attachment and inserting it into a dremel tool, to reach down into the bottle and mash things up. Some of the big seeds have separated from the fruit, but most have not.
Omnia mea mecum porto
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- Novice
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Re: Photography
You have some patience contra 

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- Master of Distillation
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Re: Photography
Patience???? I'm guessing that must be close to a record for aging, that iv seen on the forum. I m curious what the future holds for my aging products.
I drink so much now,on the back of my license it's a list of organs I need.
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- Distiller
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Re: Photography
contrahead wrote: ↑Wed Nov 01, 2023 11:08 am
But getting back to the point, the cameras built into these devices are not professional quality tools. There are only minimal camera settings, if any at all.
If I simply want to share an image, I use my phone.
When I want an archival image, or one destined to print, I use my dSLRs. Yeah, I have multiple.
________________
I drank fifty pounds of feed-store corn
'till my clothes were ratty and torn
I drank fifty pounds of feed-store corn
'till my clothes were ratty and torn
- Bushman
- Admin
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Re: Photography
My wife puts rice or beans in the bottles with hot soapy water. The rice or beans act as scrubbers, works on some things.
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- Swill Maker
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Re: Photography
Make something like this to attach to a drill and blend it into a pourable slurry.
https://www.thehomebrewforum.co.uk/thre ... 971/page-2
https://www.thehomebrewforum.co.uk/thre ... 971/page-2
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- Novice
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Re: Photography
Closed to a record! I think he far surpassed itBradster68 wrote: ↑Tue Nov 21, 2023 3:30 amPatience???? I'm guessing that must be close to a record for aging, that iv seen on the forum. I m curious what the future holds for my aging products.![]()

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- Master of Distillation
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Re: Photography
Maybe start a thread. Oldest aged spirit I have. Obviously honesty is the best policy.humjogo wrote: ↑Thu Nov 23, 2023 3:31 amClosed to a record! I think he far surpassed itBradster68 wrote: ↑Tue Nov 21, 2023 3:30 amPatience???? I'm guessing that must be close to a record for aging, that iv seen on the forum. I m curious what the future holds for my aging products.![]()
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I drink so much now,on the back of my license it's a list of organs I need.
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- Novice
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Re: Photography
That's a good Idea. Who's going to do it? Perhaps you should start, we will join