Good day all,
New to HD and distilling in general... well of beverage alcohol anyway. I am a chemist by trade, and have been brewing beer for over 20 years so fermentation is in my wheelhouse.
Looking forward to this new journey.
New guy
Moderator: Site Moderator
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bilgriss
- Distiller
- Posts: 1926
- Joined: Fri Feb 05, 2016 2:28 pm
- Location: Southeast-ish.
Re: New guy
Welcome to the fun!
As a homebrewer, you have some advantages with base knowledge......and some things to unlearn. Do lots of reading, and then when you figure out what questions you have, read some more. Lots of good folks here to lend a hand.
As a homebrewer, you have some advantages with base knowledge......and some things to unlearn. Do lots of reading, and then when you figure out what questions you have, read some more. Lots of good folks here to lend a hand.
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Twisted Brick
- Master of Distillation
- Posts: 4153
- Joined: Sat Mar 09, 2013 4:54 pm
- Location: Craigh Na Dun
Re: New guy
Welcome to the group. Enjoy the ride.
“Always carry a flagon of whiskey in case of snakebite, and furthermore, always carry a small snake.”
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
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goregasm
- Novice
- Posts: 2
- Joined: Sat Dec 02, 2023 8:09 am
Re: New guy
This whole 'on the grain' thing with no boil has me twisted up. My primary interest is whisk(e)y so I've got a ways to go. Keg (pot) still has been built, now I read for a few weeks..
Thanks for the note and appreciate all the advice.
