Hello, i'm a 30 years old guy from the Alps. Since my childhood, i have always macerated plants and blueberries from my mountains ( specially Genepi and spruce). Now, i'm not young anymore so my main job is ending ( i do modeling ). I have to fine my way for after. And what i want to do is open a distillery.
HD is a treasure for me, i learn plenty of things, so i thank you all for all of these topics and recipe.
I think i have some more questions, so i'll let you know
Thanks guy for reading this little post !
Looking forward to exchange with you
Hello from the Alps
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