Mushroom Gin, anybody tried it?

[MrMeatSweats]

I’m an experienced mushroom forager and I just got my hands on a fat reishi mushroom. I also have a liter of my distilled vodka on hand. I’d like to make a mushroom gin. I’m perfectly capable of just doping it out. But I was curious if anyone had tried it before and how much mushroom you added to macerate. I could only find one available commercial version of this. Anyway, I’d appreciate any tips, if there are none, I’ll let you know how it goes