Tedd Squirrils opinion on Copper condensers

[tommysb]

Tedd - some of the terms you use are a little peculiar. Are you running them through a translation engine? I ask, because maybe something has been mistranslated and misunderstood?

[shadylane]

The more I read this post, the more I see wrong.
Starting with the most obvious, why sit a copper alembic in a salt rich water bath.
The salt will corrode the copper.

"Copper pipes corroded by salt water will start to turn a greenish blue color. Over time, the copper will become brittle and eventually flake or peel, leading to pipe bursts or cracks. Copper pipe alloys have good resistance to corrosion by seawater due to the inherent cathodic nobility of the metal and copper’s ability to form a protective passive film. However, high velocity and turbulent flow conditions can remove these films and permit local, rapid corrosion"

[Dancing4dan]

The members of this site have worked to put a stop to this kind of interaction. This is also in violation of site rule # 3.

"3 Be polite and courteous. Remember that nobody is perfect and nobody knows everything. We've all got our strengths and limitations, which is why we share information with each other in the first place. Remember that we're all different and nothing is going to change that fact."

We don't need to go down this road again!

Duly noted D4D. Most of the time I re-articulate the majority of what I’d like to say. I have a lot respect for you and any other member here willing to learn.
I don’t like the smell of BS and I calls it as I see’s it. I’m no expert and I’m not always right and I expect to be called out whenever I’m squeezing some out.
This isn’t a bundt cake forum. I’m prone to having a drink and speaking my mind. If I’m in the wrong I trust I’ll be throttled by the admins.

Wasn’t talking to you in particular. I had to look up Bundt cake….

[Stonecutter]

Wasn’t talking to you in particular. I had to look up Bundt cake….

It’s not all about me?!?

Bundt cakes are delicious. There’s the classic chocolate cake with white icing. But venture to try a lemon cake with a nice cream cheese frosting or an orange cake with icing. Pop it in the microwave or toaster oven for a quick minute and dunk it into your Irish coffee that’s the shizznittle right there.

[jonnys_spirit]

Wasn’t talking to you in particular. I had to look up Bundt cake….

It’s not all about me?!?

Bundt cakes are delicious. There’s the classic chocolate cake with white icing. But venture to try a lemon cake with a nice cream cheese frosting or an orange cake with icing. Pop it in the microwave or toaster oven for a quick minute and dunk it into your Irish coffee that’s the shizznittle right there.

For my money @ the worldwide HD forum I’m going with rum cake and wee tipple >

https://en.m.wikipedia.org/wiki/Rum_cake

Cheers,
j

[Stonecutter]

Touché JS.
I’ve got a fair amount of aged SBBAMR on glass and more roosting in the barrel. I think I could spare a small smackerel to make me some rum cake.
Thank you for the inspiration my friend.

[STILL WORKIN]

Of all the things I have read in the last year I must say
This takes the cake!

[MooseMan]

Did someone say cake?

What about Welsh cakes?