What would you do with 100kg of light brown sugar?

[ReUnitePangea]

Hi guys I came into over 100kg of free light brown sugar. "Golden Yellow".

Im on my 2nd batch of Pugirum. So happy with batch #1 and that was without dunder. Batch #2 is fermenting now. I'm doing a double batch and that still only uses up 8lbs at a time.

If you were me what recipe would you do to use up the "golden yellow" sugar?

First thought was just to modify Pugirum use roughly 1/2 the molasses and 2x the brown sugar and make a lighter rum.

Second thought was to just use Pugirum technique but do 100% light brown sugar for what Im sure will be a very light rum.

Third thought was to ask you guys if there is a recipe (does not have to be rum) that would help me use of over 100kg of light brown sugar.

Thanks all for your thoughts and suggestions.