Hello from Tennessee
Moderator: Site Moderator
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Jcrumby
- Novice
- Posts: 1
- Joined: Fri Jul 19, 2024 4:55 pm
Hello from Tennessee
My name is Joe and I'm from Tennessee. I have been a Paramedic for 35 years. New to distilling. My wife bought me a small still to learn on. My friends say it is pretty good. I currently can't sample it due to waiting to get on the heart transplant list. Just looking to learn.
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quadra
- Swill Maker
- Posts: 381
- Joined: Mon Oct 11, 2021 11:53 am
Re: Hello from Tennessee
Welcome Joe.
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MooseMan
- Distiller
- Posts: 2239
- Joined: Fri May 28, 2021 4:54 am
- Location: Wales UK
Re: Hello from Tennessee
Welcome Joe.
Lots and lots to learn here!
Enjoy the reading and I hope you get on the list.
Moose
Lots and lots to learn here!
Enjoy the reading and I hope you get on the list.
Moose
Make Booze, not War!
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Bradster68
- Master of Distillation
- Posts: 2767
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: Hello from Tennessee
Welcome and 
. You'll learn everything you need here. Stay safe
. You'll learn everything you need here. Stay safeI drink so much now,on the back of my license it's a list of organs I need.
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higgins
- Rumrunner
- Posts: 581
- Joined: Tue Sep 15, 2020 5:16 am
- Location: US Southern Appalachia
Re: Hello from Tennessee
Welcome, Joe, from another Tennessean in the eastern end of the state.
As they say, read until your eyes bleed! Lots of great info here, but sometimes its a bit difficult to find the right stuff. Learn to use the google search box located in the toolbar near the top of every page.
As they say, read until your eyes bleed! Lots of great info here, but sometimes its a bit difficult to find the right stuff. Learn to use the google search box located in the toolbar near the top of every page.
Higgins
Flute build
Steamer build
Same beer, 4 different distillation methods
Next up:
Bourbon (71% Corn, 19% flaked rye, 10% malt, pot stilled)
Single Malt (74% pale malt, 22% vienna malt, 3% crystal 10, 1% chocolate)
Flute build
Steamer build
Same beer, 4 different distillation methods
Next up:
Bourbon (71% Corn, 19% flaked rye, 10% malt, pot stilled)
Single Malt (74% pale malt, 22% vienna malt, 3% crystal 10, 1% chocolate)
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jonnys_spirit
- Master of Distillation
- Posts: 3944
- Joined: Wed Oct 21, 2015 7:58 am
- Location: The Milky Way
Re: Hello from Tennessee
Middle Tennessean here and welcome to HD Joe. Good idea to combine reading and researching with running. If you’re not drinking right now it’ll be easier to keep some on the shelf aging 
Cheers,
-jonny
Cheers,
-jonny
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i prefer my mash shaken, not stirred
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i prefer my mash shaken, not stirred
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