Winemaking leftover brew?

[JohnnyJones]

Hi all,

I’ve made 4 gallons of blackberry wine, this has left me with about 6kg of mush that I sieved out when I racked the wine. My idea is to add it to 20 litres of water give it a good mix and add sugar until I get to 1.100 then pitch the yeast and DAP and whoosh!

What do you think?