I joined this group because i want Tips for a First Time Whiskey Distiller; I have got my equipment set up a basic still & I have been researching mash recipes. Also I want few things.
What is a good starting recipe for someone completely new to whiskey making?
There are any common beginner mistakes I should avoid
How important is temperature control during fermentation & how do you guys usually manage it??
Also i have checked this article & resorse https://homedistiller.org/forum/viewtopic.php witch help me alot still i want your advice.
Thank you. ADMIN edit on link posted