Well, I did work as a head distiller for a craft distillery for a couple of years. The downturn in the craft industry here has left me without a job and so now I’m back to being just a home fermenter and a distiller.
I like to experience mensch to find new things particularly stuff that is indigenous or historically significant for my area, such as Saskatoon and crabapples. Looking forward to many fruitful discussions.
Cheers,
Cody
Calgary
Welcome post from new member
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