Can anyone tell me how to make amaro? Do you macerate the herbs together in alcohol, and if so for how long? Do you do a percolation, and if so, can you tell me your process? Do you distill the herbs with the alcohol, and again how? D
I'm looking for detailed explanations if possible - but I'll take anything. I've looked everywhere, and can't seem to find any thorough answers.
Thanks!
How to make amaro
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lerosbif
How to make amaro
Last edited by rad14701 on Fri Feb 22, 2013 9:54 pm, edited 1 time in total.
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