New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **
Hello and thank you for the knowledge tank.
I'm fairly new to distilling but have over 30 years working as a chef.
I'm constantly striving to create liqueurs and very keen to learn from those willing to share their experiences.