Hello,
I’m exploring distilling for educational purposes, and this appears to be a great place to learn.
I’m particularly interested in traditional recipes from America, as well as any interesting tools, techniques, and procedures (such as the use of oyster shells, which I just learned about!).
- FatJim
I welcome you to me
Moderator: Site Moderator
Re: I welcome you to me
Nice one, Fat Jim. Welcome to the forum. Heaps to learn and make on here. Good luck out there!
I can’t sing, but I sing.
Re: I welcome you to me
I feel welcome already. And I hope you do as well.
Re: I welcome you to me
Hello and welcome!!
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Bradster68
- Master of Distillation
- Posts: 2767
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: I welcome you to me
Welcome to the club 
I drink so much now,on the back of my license it's a list of organs I need.
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Yummyrum
- Global moderator
- Posts: 8762
- Joined: Sat Jul 06, 2013 2:23 am
- Location: Fraser Coast QLD Aussie
Re: I welcome you to me
Hey there Jimbo and welcome .
When you say learning for educational , do you mean learning so you can distill or are you researching for other reasons .
When you say learning for educational , do you mean learning so you can distill or are you researching for other reasons .
My recommended goto .
https://homedistiller.org/wiki/index.ph ... ion_Theory
https://homedistiller.org/wiki/index.ph ... ion_Theory
Re: I welcome you to me
Haha Thanks everyone.
I don't have a lot of space or privacy at the moment so any experiments will have to be pretty limited for the time being but im pretty fascinated by the craft and what ive learned so far on here.
Cheers
- FatJim
Researching for myself, no aspirations of writing a book or anything if thats what ur wondering
I don't have a lot of space or privacy at the moment so any experiments will have to be pretty limited for the time being but im pretty fascinated by the craft and what ive learned so far on here.
Cheers
- FatJim