Home made bottle labels
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- VLAGAVULVIN
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Re: Home made bottle labels
You have some nice labels and bottles V 
- VLAGAVULVIN
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Re: Home made bottle labels
Thanks, fella
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- VLAGAVULVIN
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Re: Home made bottle labels
Something like Flanders Brown Ale in 2 "editions". Spontaneous ferment (wild yeast).
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- VLAGAVULVIN
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Re: Home made bottle labels
Yes, I've stollen this idea somewhere in Nevada:
That's my idea: And I have no problem with someone in Nevada using it.
So wut? For home use only!That's my idea: And I have no problem with someone in Nevada using it.
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- VLAGAVULVIN
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Re: Home made bottle labels
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- VLAGAVULVIN
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Re: Home made bottle labels
Q.A. ? Q.R. ? Q.P. ?
________________
I drank fifty pounds of feed-store corn
'till my clothes were ratty and torn
I drank fifty pounds of feed-store corn
'till my clothes were ratty and torn
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Re: Home made bottle labels
Quercus Alba, Quercus Robur, Quercus Petrarea
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- Saltbush Bill
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Re: Home made bottle labels
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Re: Home made bottle labels
... made of Scottish Ultra 80 Peat (by CRISP MALT)
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- Rusty Ole Bucket
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Re: Home made bottle labels
Man, I just had my Saturday morning coffee and read this whole thread. I love the labels and the names, really creative and lots of laughs. I love naming my stuff, it's just part of the fun. I've got to up my label game though.
Rusty
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Rusty
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Re: Home made bottle labels
There is no limit to your perfection. Just keep on going ahead.
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- Saltbush Bill
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Re: Home made bottle labels
Bottled a bit of Gin
- VLAGAVULVIN
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Re: Home made bottle labels
Great approach, SS!
Did you cut the ovals by hand or is it a die cut?
And judging by the ingredients, the gin is completely non-alcoholic
Did you cut the ovals by hand or is it a die cut?
And judging by the ingredients, the gin is completely non-alcoholic

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- Saltbush Bill
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Re: Home made bottle labels
Printed onto sticker paper by a local office supply outlet Vlag.
They come four to a A4 sheet at around $1.20 per sheet.
Yes do have to cut them out yourself
The ingredient list is on the back of all bottles, the ABV is 43% and is on the far left of front lable.
They come four to a A4 sheet at around $1.20 per sheet.
Yes do have to cut them out yourself
The ingredient list is on the back of all bottles, the ABV is 43% and is on the far left of front lable.
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Re: Home made bottle labels
With a print run of 40-50 pieces, my stickers cost me 12 cents on self-adhesive paper. But in this case, they have a rectangular cutout. So, yes: sometimes just a color laser printer and scissorsSaltbush Bill wrote: ↑Sun Dec 22, 2024 10:49 pm Printed onto sticker paper by a local office supply outlet Vlag.
They come four to a A4 sheet at around $1.20 per sheet.
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Oh, am I completely blind?Saltbush Bill wrote: ↑Sun Dec 22, 2024 10:49 pm The ingredient list is on the back of all bottles, the ABV is 43% and is on the far left of front
My bad, can see it now, thanks.
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Re: Home made bottle labels
My first attempt at bottle labels
the girls in the house have offered to have a look today and the labels should be tidied up a little.
Cheers Bryan
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Cheers Bryan
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Re: Home made bottle labels
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What kind of rye (and when) added: unmalted?
Let's never fight. And if the bottle runs out, just bring another one
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Re: Home made bottle labels
I malted 10kg's of barely and malted 3kg's of rye and made it in May 2023
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Re: Home made bottle labels
Wow... the last time I did my own malting was around 2016...
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Re: Home made bottle labels
Well this years whisky is Gladfields peat malt and gotta say mashing this malt is a totally new twist to me as I did managed to get the mash to 1110 SGVLAGAVULVIN wrote: ↑Wed Dec 25, 2024 6:25 amWow... the last time I did my own malting was around 2016...
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Now I'm doing generations with this so after the first mash do a sugarback then take out all the spent grain and I did a 50/50 mix of the peat malt and the distillers malt did the mash and added backset on each run to make a sour mash.
Got the first run with some of the sugarback in my badmo barrel and my plan is keep the generations going until I have all my demis filled as not having to malt the grains makes it so much easier.
Cheers Bryan
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Re: Home made bottle labels
Of my experiments to reinforce Mr.Peat:
1) backset, yupp
2) sweet waters to the next mash
3) making the "scent" (to mature separately) - close-to-tails 65%..60% fraction of the second run + sweet waters + a bit of ferment + a bit of fresh wort + lotsa charred oak + aeration / makes me an effect of smoked eel
Cheers
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