Schisandra berries

[Biggerfish]

I was given some schisandra berries and was told they would be great in gin. I searched the site and couldn’t find anyone using them so I thought I would ask. Any thoughts are appreciated. Thanks!.

[NZChris]

Have you tasted them?

Do you think they would be a nice addition?

If you have a small still, make an essence with some to add to existing gins.

Try steeping some in a finished gin.

[Bushman]

I agree with NZ schisandra berries are not common in the area most of our members live so it doesn't surprise me that you had trouble finding information on the forum.

[harold01]

Schisandra berries have a unique flavor profile that includes bitter, sweet, sour, salty, and hot.
interesting if you use it as a botanical for gin

[Biggerfish]

Welp, since I have them, I’ll do a small batch just using them as the only botanical and see what happens. Thanks to all for your input.

[Bushman]

Let us know the results.

[GoDawgs]

Bought some yesterday. Discovered in a health shop while looking through all the jars of herbs etc.

Intrigued how you get on.

Cheers

[Twisted Brick]

.
Schisandra berrries sound intriguing and appear to be the featured botanical in this London Dry-style gin.

Will have to remember to stop by for a taste at the distillery in Sonoma next time we're there.

[GoDawgs]

Hey,

Found a pod cast about schisandra background, health uses, etc.

Around 35 minutes in she talks about using in tonics and tinctures etc. Mixing with vodka etc.

Was actually more interesting than I was expecting.

https://pca.st/episode/865b4f18-c210-4c ... e5225aa4e2

Schisandra, the 5-flavored fruit
The Healthy Herb Podcast - Brigid Doherty

Cheers