First mash using winos

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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esther87
Novice
Posts: 15
Joined: Wed Nov 14, 2012 5:41 am

First mash using winos

Post by esther87 »

Said I would get back to you about my first wash since 2013. Used Winos recipe. Turned out well. Just started another. Biggest problem is more neighbors stopping over at cocktale hour . many thanks to the master distillers.
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OtisT
Master of Distillation
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Joined: Sat Oct 24, 2015 11:59 am
Location: Pacific Northwest

Re: First mash using winos

Post by OtisT »

Welcome back Esther.

Hopefully those neighbors are bringing mixers and food with them to offset your time/expenses making booze.
Otis’ Pot and Thumper, Dimroth Condenser: Pot-n-Thumper/Dimroth
Learning to Toast: Toasting Wood
Polishing Spirits with Fruitwood: Fruitwood
Badmotivator’s Barrels: Badmo Barrels
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kiwi Bruce
Distiller
Posts: 2430
Joined: Mon Apr 23, 2012 12:38 pm
Location: Transplanted Kiwi living in the States

Re: First mash using winos

Post by kiwi Bruce »

OtisT wrote: ↑Fri Feb 21, 2025 2:39 pm Welcome back Esther.

Hopefully those neighbors are bringing mixers and food with them to offset your time/expenses making booze.
LOL :lol: I like the way you think Otis, priceless ! :lol:

And welcome back as well Esther!
(It breaks my heart, but) I've finally decided my future lies
Beyond the yellow brick road...from Elton John
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