Fermenting without yeast
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NC_redcock
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- Location: NC Foothills
Fermenting without yeast
I know this has got to be covered on this forum somewhere but after typing in the keywords I thought would yield results nothing came up so here it goes....I prepared a mash yesterday with no yeast, instead I am utilizing malted barley and rye for the starch conversion, this is my first go at this and was wondering if the ferment time which is usually 5-7 days will be any different? Thanks for your time on this one, seems simple but I just want to be sure.
Well in North Carolina way back in the hills lived old pappy an' he had him a still...