Peach brandy, no sugar?

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Almtngoat
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Joined: Wed Jul 18, 2018 3:37 pm
Location: Southeast USA

Peach brandy, no sugar?

Post by Almtngoat »

I live one county north of a major peach producing one and would love to make a pure peach brandy without using any added sugar. I am thinking 4 bushels to 15 gallons water with peptic enzymes and a good wine yeast maybe some spices added in for a cobbler flavor.
Life's too short to not give it all you have, live, learn and drink whiskey!

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