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Time for me to say thanks for all of the knowledge shared on here that has seen me well on my way into the home distiller world.
Started out almost 12 months ago with a 2" Pot and 2" Boka. Haven't looked back since.
Been making Neutrals with cereal all this time and using in various recipes.
In the last few days I've just bottled a couple of litres of Taters Kahlua and a few more of Odin's Easy Gin. These will be stashed away for a few months at least. Looking forward to the results
Time for me to move onto UJSSM now as I just picked up 20kg of cracked corn today.
