Starting a plum "brandy"
Recipe...started with a bushel basket of ripe to over ripe plums, spit em, "squished" em and dropped into two 6.5 gallon primaries...added four gallons boiling water...added four lbs cane suger to each...allowed to cool while stirring every few minutes...added yeat nutrient and Lavelin EC1118...prim ferment for two week...stained and transferred to two 6.5 gallons secondary fermenter carboys....aerated and is continuing to ferment as I type...for some reason this has been slow ferment, but not spoiled and is continuing...will update as I continue....btw, smells really tasty !
Cheers,
Rich
Starting a plum "Brandy"
Moderator: Site Moderator