Do I have everything I need for my first distilling run?

[angrygiraffe]

Hi everyone,

Where I’m from we have a long tradition of making spirits, and I’d really like to try it myself at home. That’s why I joined this forum.

So far I’ve got a food-grade fermenting bucket, a small home still, condenser setup, collection jars, and some yeast. I’m planning to start simple and use rice for my first run.

Do you think my setup is complete? Any tips or suggestions before I give it a try would be greatly appreciated!

Thanks!