I'll introduce myself as a beginner with my grandfather's wisdom witnessed a few times. I was much younger when I was allowed into the "shack" located in the hills of WV. I can still smell those smells. I am now a retired combat veteran--- and I have one of his old stills.. maybe five gallons.
With that said, I am a newbie willing to learn those little "secret" tweaks. I was probably told, but time, and a some bumps on the head have allowed any specifics to be lost. I have read the rules, and I am willing to read 'till I bleed. Looking forward to re-starting the fire.
Hello
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