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Phyllapinot
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Posts: 1
Joined: Mon Dec 15, 2025 9:07 pm

Greetings from NZ

Post by Phyllapinot »

Hiya, been having fun distilling neutral spirits on a Boka still for a few years and recently tried SBB's all molasses rum recipe with a borrowed pot still and liked the result after 3 months on toasted oak. Currently fermenting a banana rum while I await delivery of my own pot still head.
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