Vinegar and sacrificial run done through my dream still

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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N00b
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Vinegar and sacrificial run done through my dream still

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Just ran vinegar and a sacrificial run through my new Oak Stills 13 gallon jacketed still.

It’s awesome. Heats up fast on 2x2kw elements, runs great, and all around a massive upgrade from my stovetop 4 gallon alembic I’ve been using for that past few years.

The last thing I need is a large container for cooling water and I’m off to the races. I have two 12ish gallons of pure oatmeal ready to go.

Got this thing for my birthday just now and I think I’m in love. I think I need to give her a name.
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