Anyway, I was able to pick up half of it, 55 cases was all that would fit in my garage! It's a mix of Pinot Gris and Riesling (dry, semi-dry, & sweet) I'm not sure whats on the other pallet, I'm assuming more whites. My plan is to attempt a brandy, I will also make plenty of neutral from it as well.
I tossed a few bottles into my mini 2l still just to see what would happen with the sulfites. It went really well, I was able to toss a foreshot of pretty horrible stuff and the remainder of the strip was quite pleasant!
So I went full bore and uncorked about 300 bottles for about 53 gallons (200l) to strip. Ended with 13 gal/50l at 35%!
Big question is what to do next?? I don't have a plated column for a brandy, but I have a packed column
so I was thinking I could compress the heads to remove any nasty sulfites, then run the VM wide open to make cuts? typically for a neutral I would run my 3" column packed 60" high, but I have options to shorten that to just about any height down to about 36", to get closure to replicating a plated column. The other option is to pot still it and see what happens.