Copperhead road wrote: ↑Mon Sep 07, 2026 2:39 am
As you know i am a buyer and not a builder so i didn't really know why the bottom downcomber had a cup on it. I just followed what empty told me on the phone and that was to start the modular tower with the cup on the bottom.
Each downcomer must have a fluid lock below it to stop the vapour simply blowing straight up it and bypassing bubbling through the plate. Empty does what I did . Each downcomer sits in the pool of liquid on the plate below .
Except for the bottom downcomer . It doesn’t have a plate below it , so it needs a J trap ( or cup ) fitted that fills with liquid creates the fluid lock .
This is why you can manage to use it as a pot still .
With no reflux , each plate will run dry . The vapour will take the easy path and blow straight up the down comers . The bottom plate as Salty said may Fitz a bit if the bottom downcomer trap has some fluid left in from last time . But it won’t be enough to form a fluid lock .
Like Shady said , wrap it and it will run like a big hot Pot still riser .
Run it unwrapped , you might get some passive reflux . Especially if you are running it slowly for a spirit run . Remember you are not in Scotland or Northern America or Europe . So chances are it will be sweet bugger all unless you have a fan blowing on it .
And to be honest , I think you are wasting your money on an Onion for exactly the same reasons .
Your 5 plater will have way more copper surface area than a 4”
Onion . But …. Beauty is in the eye of the beholder.