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Don't get much better than that , Jimbo

whipped up a batch of AG bourbon creme and just having a little sample while it's still warm. this will be perfect in a cuppa joe.

Drinking a little bit of Windy City's Scurvy Dog Spiced Rum, this stuff is like candy!

Gonna give tb's Gen 5 another try,thanks again to mch & Tb for sharing! Mch where did you get this bottle at ,I need a case for Christmas present apple pie.

jb-texshine wrote:Gonna give tb's Gen 5 another try,thanks again to mch & Tb for sharing! Mch where did you get this bottle at ,I need a case for Christmas present apple pie.

No false modesty involved . I just do what I learned here . Glad that what I do has been well received by folks that have shared . I think other guys at Jedfest way outdid me .

TB,
It Is What It Is... Congrats on your hard work and the accolades that it received.. Rumor has it that I will get a taste soon!! I am looking forward to that, Fer sher!!

Carry On
RR

Just finished blending and tempering a real nice neutral, 15 bottles at 100 proof and having a bit to celebrate the first full run of my big glass column.

ranger_ric wrote:TB,
It Is What It Is... Congrats on your hard work and the accolades that it received.. Rumor has it that I will get a taste soon!! I am looking forward to that, Fer sher!!

Carry On
RR

(SARCASM INTENDED !) Ya know , ya could just hike your jinky ass over here for a taste instead of waiting to be spoon fed

cranky wrote:Just finished blending and tempering a real nice neutral, 15 bottles at 100 proof and having a bit to celebrate the first full run of my big glass column.

Inaugural run of a new glass column? Without pics?

Since it seems that TB's uj is the drink of the nite, I just poured 2 fingers of his oaked uj and a good shot of my mountain spring water. Good job friend.

raketemensch wrote:

cranky wrote:Just finished blending and tempering a real nice neutral, 15 bottles at 100 proof and having a bit to celebrate the first full run of my big glass column.

Inaugural run of a new glass column? Without pics?

Pictures will be coming soon on my goofy things thread.

Sweet Feed

TB,
ROFLMAO split a hernia reading your last post and dreaming of some spoonfeeding!!
Just checked google and it says It will only take just a skosch under 60 days to hike there.. So we are loading up the Kelty and making sure the socks are dry to get headed that way!!

Carry On
RR

ranger_ric wrote:TB,
ROFLMAO split a hernia reading your last post and dreaming of some spoonfeeding!!
Just checked google and it says It will only take just a skosch under 60 days to hike there.. So we are loading up the Kelty and making sure the socks are dry to get headed that way!!

Carry On
RR

Just in time for new years eve

ranger_ric wrote:TB,
ROFLMAO split a hernia reading your last post and dreaming of some spoonfeeding!!
Just checked google and it says It will only take just a skosch under 60 days to hike there.. So we are loading up the Kelty and making sure the socks are dry to get headed that way!!

Carry On
RR

You carry along a ham of meat and a jug , too . We'll provide a place to eat and a Bench to sit on .

TB....
I am quite the man BUT I am not man enough to carry a jug that will last 60 days... I got the ass for the bench but the jug will be empty !! and without a jug I may get lost..

LOL

'parently i got some catching up to do.

the bourbon cream was fun, but thru the lips and over the gums, look out belly here it comes!

120* month old AG COB.

that should do the trick.

ranger_ric wrote:TB....
I am quite the man BUT I am not man enough to carry a jug that will last 60 days... I got the ass for the bench but the jug will be empty !! and without a jug I may get lost..

LOL

I bet there would be enuf members along the way that will share a jug to get you there.

ranger_ric wrote:TB....
I am quite the man BUT I am not man enough to carry a jug that will last 60 days... I got the ass for the bench but the jug will be empty !! and without a jug I may get lost..

LOL

HMMM.......... Mebbie you ought to drive or fly . Hikin 60 days you'd prolly need a bath , too .

That's the idea Jedneck.. Imma start one of them twittern accounts and chronicle my journey.. and get a picture of every jug that transports me along the way...
"Man Hikes Across America for some 5th Gen TB UJSSM!!" You reckon that'll fly??

Carry ON
RR

Right now vodka with fanta lemon and ice.

little of this and little of that as I sift through the bottles and top everything up. Wheat Single Malt from 2012 is rockin it, Apple brandy from 2012, barreled until June 2015 is like a warm caramel apple pie.

big surprise working the shelf to top up stuff, found a 3L bottle of 2013 Apple brandy put away at aging strength. YOOHOO. Most of 2013 is in jars at the moment, damned if I remember what I did, but must have run out of jars that day. Seems my quart mason jar stock goes from 3 dozen avail to none sometimes as i switch from barrels and back, fill gallon jars after aging etc.

Downed some rye bread whiskey. Gets better the longer I stash it. During dinner ... a few glasses of wine and a bit of Bols very old genever. Some Drambuie with coffee as desert. After that a glass of Turkish Pepper. Nice & Salty!

Right now?

A glass of water prior to hitting the sack. Hydrating is important!

Regards, Odin.

A weak commercial hard cider fortified with <1 month old UJSM. Oddly, it makes it a lot sweeter.
Makes it a much better buzz too.

Some white sweet feed fresh off the still tasted better when ice melted, but sure makes a case for ageing!

A whiskey sour with 1 year old oaked sweetfeed. Ran this batch much deeper into the tails than I had before. Turned nice after a year on oak

Last night I had a vodka and lemonade made with URRV. Later on I sipped on a couple ounces of neat URRV. It's still a little young (2 months), but it was amazingly sweet. I proofed it to 50% and it was a little hot in the mouth and down the throat - don't know if it was because of the high proof or maybe a little heads or sugar burn. It was a patial AG with about 3 lbs sugar per 4 gallons of wash. I've never been a vodka drinker, but I liked it very much. Might have another tonight.

Drinking a Yuengling Porter. Pretty okay.

Regards, Odin.

Odin wrote:Drinking a Yuengling Porter. Pretty okay.

Regards, Odin.

Odin since you are in PA see if you can find either troegenator or mad elf. Both but troeggs. It is a micro brewery in the area.

A test of the latest COB lo malt, enzyme whiskey. I sent a small sip out to a friend, so i thought i should taste it.

A few weeks on oak, it's well cut and blended (IMHO) but the corn is still grainy, has not turned sweet yet, so the finish is a little dry. pretty drinkable, i think i'll have another!