I have about 12L of 40% cloudy spirit which I'm going to cook off again. I've been reading on here about mixing bicarbonate soda in with the spirit for a week or so before running through the still.
A few of the more in depth threads on here had many posts for and against the idea.
So my question is how many on here use this method and do you notice any real improvements?
Baking Soda
Moderator: Site Moderator
-
Froggy
- Swill Maker
- Posts: 245
- Joined: Mon Nov 06, 2006 1:30 am
- Location: South East Oz
Baking Soda
Here froggy froggy..
Shane
Our reading material:
The Compleat Distiller
Making Pure Corn Whiskey
Shane
Our reading material:
The Compleat Distiller
Making Pure Corn Whiskey