Baking Soda
Posted: Wed Jan 09, 2008 4:06 pm
I have about 12L of 40% cloudy spirit which I'm going to cook off again. I've been reading on here about mixing bicarbonate soda in with the spirit for a week or so before running through the still.
A few of the more in depth threads on here had many posts for and against the idea.
So my question is how many on here use this method and do you notice any real improvements?
A few of the more in depth threads on here had many posts for and against the idea.
So my question is how many on here use this method and do you notice any real improvements?