Re: sweetfeed whisky
Posted: Sat Jan 04, 2014 12:55 pm
Has anyone run the 30 gal version of this (post page #5) with bakers vs prestige WD yeast? I was just wondering about taste difference.
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I posted this about 2 pages back.rolandt03 wrote:i picked up a bag of "sweet feed" from tractor supply, when i opened the bag it was small compressed pellets. not the sweet feed i wanted!
Pretty easy to find if you had looked.FreeMountainHermit wrote:Tractor Supply SKU 5021132 is what you want. I've seen the bags marked differently at times so pay attention to the SKU number. All grain. No pellets. I have 150 lbs. on my porch. Not all their stores carry it in my area so sometimes I have to drive. Sometimes one store will ship to another. Ask.
http://www.tractorsupply.com/en/store/p ... feed-50-lb" onclick="window.open(this.href);return false;" rel="nofollow
FMH.
Your pH is too low. You might could salvage it. Read this http://www.howtobrew.com/section3/chapter15-4.html" onclick="window.open(this.href);return false;" rel="nofollowjake22si wrote:I have been running this recipe for a few weeks now, guess I got a little greedy and tried to make an all backset wash. Been close to 18 hours and no bubbles to speak of yet. Should I just discard the 10 gallons I have trying to ferment and start over?
Thanks, I tossed it and started fresh. I knew it was too much when I did it and questioned myself as I did it but I did it anyways!Jimbo wrote:Your pH is too low. You might could salvage it. Read this http://www.howtobrew.com/section3/chapter15-4.html" onclick="window.open(this.href);return false;" rel="nofollowjake22si wrote:I have been running this recipe for a few weeks now, guess I got a little greedy and tried to make an all backset wash. Been close to 18 hours and no bubbles to speak of yet. Should I just discard the 10 gallons I have trying to ferment and start over?
If you try something, Id recommend pulling a gallon off, boiling it with the alkali of your choice, since they arent all that soluble in water, and stirring back in. You may need to repitch if the acid environment zapped your yeast.
I did reuse the lees and it worked well when I used 50% backset. Should I add any new sweetfeed to the mix when I reuse the lees or is it just preference?shadylane wrote:Don't feel bad Jake. Your not the only person who's made the mistake of using too much backset.
Just a suggestion. Next time don't use any backset but reuse the lees from the bottom of the fermenter.
This works especially well if the original ferment was less than 10 or 12%.
I take out some of the spent grain and replace it with fresh, then add my backset with sugar disolved in it and tap water to cool it down. It always starts right back up. The PH may drop over several generations, but easy enough to correct - just monitor it after setting up each new batch.jake22si wrote:I did reuse the lees and it worked well when I used 50% backset. Should I add any new sweetfeed to the mix when I reuse the lees or is it just preference?shadylane wrote:Don't feel bad Jake. Your not the only person who's made the mistake of using too much backset.
Just a suggestion. Next time don't use any backset but reuse the lees from the bottom of the fermenter.
This works especially well if the original ferment was less than 10 or 12%.
You didn't. Try using the HD Google search engine.rolandt03 wrote: didn't know i had to read an entire forum to make sure it wasn't already mentioned!
It's a forum Dude. You got what all noob slackers get. Read or bleedrolandt03 wrote:you don't know the TSC in our area, they don't know the diff. between up and down. it said sweet feed on the bag so i took an $8 dollar gamble, not going to ask them to cut open a bag! big deal!
wont post my findings again thats for sure! not going to do a full research project just to know if its ok to post my findings- have better stuff to do than compare sausages over the internet!
Thanks. In my own search to find 'sweet feed' I've been frustrated. My local "Ranch & Home" that has an excellent selection of products for both ranch and home,FreeMountainHermit wrote:Tractor Supply SKU 5021132 is what you want. I've seen the bags marked differently at times so pay attention to the SKU number. All grain. No pellets. I have 150 lbs. on my porch. Not all their stores carry it in my area so sometimes I have to drive. Sometimes one store will ship to another. Ask.
http://www.tractorsupply.com/en/store/p ... feed-50-lb" onclick="window.open(this.href);return false;" rel="nofollow
FMH.
Its not really all that exact of a science. You are just making a sugar head liquor. The grains and feed are just thrown in for some nutrient and a little flavor profile. Oh yea, and to make it seem like you are a real back woods moonshiner......Lonesome Loins wrote:There is also no mention of whether any of these grains is ground, or if ground, how coarsely. Same with the 'Cracked Corn.' What does that mean? How finely or coarsely is the corn ground?
Hound dog is right. a real moonshiner almost always finds small animal bones in their subs' spent mash when they're dumped out. The creek sands in it complete the flavor profile so it's hard to match everytime. A tip. Sweetfeed can easily (and quickly) get moldy in warm humid weather which will also add a grass flavor. It's real cheap to use but might need cold storage depending on where you live.Hound Dog wrote:Its not really all that exact of a science. You are just making a sugar head liquor. The grains and feed are just thrown in for some nutrient and a little flavor profile. Oh yea, and to make it seem like you are a real back woods moonshiner......Lonesome Loins wrote:There is also no mention of whether any of these grains is ground, or if ground, how coarsely. Same with the 'Cracked Corn.' What does that mean? How finely or coarsely is the corn ground?
WAAAAAAAAAAAAAAAAAAAA !!!!! Most of us here have done a full research project. I had an Irish Setter that would get lost at the end of his leash,.............rolandt03 wrote: wont post my findings again thats for sure! not going to do a full research project just to know if its ok to post my findings- have better stuff to do than compare sausages over the internet!
Lonesome Loins wrote:There is also no mention of whether any of these grains is ground, or if ground, how coarsely. Same with the 'Cracked Corn.' What does that mean? How finely or coarsely is the corn ground?
S-Cackalacky wrote:Folks need to keep in mind that TSC is a general merchandise farm supply retail store. They sell anything from nuts and bolts to lawn mowers, tracter parts, stoves, pet food, candy, BB guns, clothing, near every damned thing else. Three fourths (or more) of the people they hire are hired for their ability to run a cash register. Talking with some of those folks, I found that some are horse people, a couple were dog trainers, and some had worked in hardware type stores like Home Depot or Lowe's. I think it would be rare to find one of their employees with specialized experience with types of feed grains. I'm lucky in that the guy at the TSC where I shop has stocked the grain department for ten or more years. He's not necessarily a grain expert, but he's learned which of the sweet feed bags contains pellets because people like me have asked him to open them. He also special orders the all grain stuff that we all use because he knows there are people like me who want it.
I would suggest that you talk to the folks at the grain store where you shop and find out if they can get it if they don't have it. If they are unwilling, or too stupid, then do like Truckinbutch said and mix your own. If you can't do that, then maybe you should find another recipe. A lot of people seem to like UJSSM. If you can't get cracked corn, then life is a bitch.
Just sayin',
S-C
Expert probably means that she manages the inventory - that is, she orders the feed and stocks the shelves. Tell her (or the store manager) that you have some stock that require a special diet and could she please order some all grain sweet feed. I was told that they have to order a minimum of 10 bags at a time. I wouldn't think 10 bags would be much of a burden for them to handle. If they get bitchy about it, ask them for contact information for their district/regional manager. If they think you're gonna rock their nice comfy little boat, they might be a little more cooperative. Prepare first - get your story straight and maybe print off the page from their website so they're clear about what is you're asking for. If a person acts like a moron, they probably are one and just need a little forcefull persuasion to move forward.ledyard wrote:S-Cackalacky wrote:Folks need to keep in mind that TSC is a general merchandise farm supply retail store. They sell anything from nuts and bolts to lawn mowers, tracter parts, stoves, pet food, candy, BB guns, clothing, near every damned thing else. Three fourths (or more) of the people they hire are hired for their ability to run a cash register. Talking with some of those folks, I found that some are horse people, a couple were dog trainers, and some had worked in hardware type stores like Home Depot or Lowe's. I think it would be rare to find one of their employees with specialized experience with types of feed grains. I'm lucky in that the guy at the TSC where I shop has stocked the grain department for ten or more years. He's not necessarily a grain expert, but he's learned which of the sweet feed bags contains pellets because people like me have asked him to open them. He also special orders the all grain stuff that we all use because he knows there are people like me who want it.
I would suggest that you talk to the folks at the grain store where you shop and find out if they can get it if they don't have it. If they are unwilling, or too stupid, then do like Truckinbutch said and mix your own. If you can't do that, then maybe you should find another recipe. A lot of people seem to like UJSSM. If you can't get cracked corn, then life is a bitch.
Just sayin',
S-C
This lady was called their feed expert by their manager. She was kind of a bitch too. But your point is dead on. Just like going to the plumbing section in lowes before 4 in the afternoon and talking to the older guy that knows everything about everything plumbing related. Then coming back around 8pm and trying to ask the dumbass 21 year old kid (who is just waiting for break time so he can smoke) a joint where something is.
S-Cackalacky wrote:Expert probably means that she manages the inventory - that is, she orders the feed and stocks the shelves. Tell her (or the store manager) that you have some stock that require a special diet and could she please order some all grain sweet feed. I was told that they have to order a minimum of 10 bags at a time. I wouldn't think 10 bags would be much of a burden for them to handle. If they get bitchy about it, ask them for contact information for their district/regional manager. If they think you're gonna rock their nice comfy little boat, they might be a little more cooperative. Prepare first - get your story straight and maybe print off the page from their website so they're clear about what is you're asking for. If a person acts like a moron, they probably are one and just need a little forcefull persuasion to move forward.ledyard wrote:S-Cackalacky wrote:Folks need to keep in mind that TSC is a general merchandise farm supply retail store. They sell anything from nuts and bolts to lawn mowers, tracter parts, stoves, pet food, candy, BB guns, clothing, near every damned thing else. Three fourths (or more) of the people they hire are hired for their ability to run a cash register. Talking with some of those folks, I found that some are horse people, a couple were dog trainers, and some had worked in hardware type stores like Home Depot or Lowe's. I think it would be rare to find one of their employees with specialized experience with types of feed grains. I'm lucky in that the guy at the TSC where I shop has stocked the grain department for ten or more years. He's not necessarily a grain expert, but he's learned which of the sweet feed bags contains pellets because people like me have asked him to open them. He also special orders the all grain stuff that we all use because he knows there are people like me who want it.
I would suggest that you talk to the folks at the grain store where you shop and find out if they can get it if they don't have it. If they are unwilling, or too stupid, then do like Truckinbutch said and mix your own. If you can't do that, then maybe you should find another recipe. A lot of people seem to like UJSSM. If you can't get cracked corn, then life is a bitch.
Just sayin',
S-C
This lady was called their feed expert by their manager. She was kind of a bitch too. But your point is dead on. Just like going to the plumbing section in lowes before 4 in the afternoon and talking to the older guy that knows everything about everything plumbing related. Then coming back around 8pm and trying to ask the dumbass 21 year old kid (who is just waiting for break time so he can smoke) a joint where something is.
Just sayin',
S-C
russman wrote:Hey guys, this sounds like a good recipe for after my current all bran run... But I have a newbie question... What do you guys mean when you "3rd or 4th generation"?