apple wash
Posted: Wed Aug 12, 2009 9:29 am
I have a huge supply of free apples here, and want to make apple brandy as well as neutral. wondering how ya'll mash apples. Im thinking, just cut them up and boil them, mash them up, set sg, and probably some lime to bring the ph up? do you ferment on the pulp, or off, add nutrients, or is the pulp sufficient? anyone do this? Thanks