tannin????

[Mr.Spooky]

iv just made up some peach wash, (about 15 gal) and im gonna pot still 10 gal of it, but my girlfriend wants peach wine.. i said OK,,, after all she did help with the peaches and sience i talked up the wine,, that opened up the door for me to get another ferment started . my question is, do i need to add tannin for the wine? im not looking for the perfect wine by no means, but do yall think that ill end up with something that passes as wine? after all, im just trying to cover my ass
oh i have 3, 5 gal buckets.... in each:
8 lbs peach
6 lbs sugar
3 tblspns yeast
add water leaving about 3" head space
thanks
spooky