the only tho.g about it is its not clearing put very fast, even in the fridge it hasn't settled out like I was expecting. The cider is a little cloudy before the fermenting and it doesn't bother me if its cloudy, but would there be a way to clear it up besides cold? Like gelatin, or something like that? Or just run through a coffee filter before sweetening and priming, then call it good?Quick fermentation on hard cider
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Re: Quick fermentation on hard cider
So I got some really good Apple cider from a place I grew up in. It's been clearing out for about a week after it stopped fermenting. I used that Nottingham yeast and was ganna sweeten it to taste with splenda tonight, add the priming sugar, and cap them all off. I made some regular Apple and some cherry Apple. Hopefully it all turns out well! Guess I'll know in a week er so... the only tho.g about it is its not clearing put very fast, even in the fridge it hasn't settled out like I was expecting. The cider is a little cloudy before the fermenting and it doesn't bother me if its cloudy, but would there be a way to clear it up besides cold? Like gelatin, or something like that? Or just run through a coffee filter before sweetening and priming, then call it good?
the only tho.g about it is its not clearing put very fast, even in the fridge it hasn't settled out like I was expecting. The cider is a little cloudy before the fermenting and it doesn't bother me if its cloudy, but would there be a way to clear it up besides cold? Like gelatin, or something like that? Or just run through a coffee filter before sweetening and priming, then call it good?..the smarter you get, the more you realize you don't know...