Honest_Liberty wrote: ↑Tue Dec 03, 2019 5:10 pm
i've never understood the issue with "resurrecting dead threads", but what do I know?
The biggest problem with “dormant threads” is that often times the discussions involved members who aren’t around any more. So, you may not get the answer to your questions, especially if you ask about how it all went and about the results (in the thread starter).
Sure, you may get a fresh response, but often times the original posters have moved on.
ss
yeah, Sweetfeed. I love this recipe but I'm tired of dealing with grains given my current rudementary setup.
(2) 24 gallon wine bucket fermenters, I can only run 12 gallons per strip before I hit the grain bed. A bunch of the grains float about 2" thick and i have to pull em off, and pouring into my boiler just sucks. I spilled about a pint of wash all over the hardwood in the living room.
I dunno. What I really need is to finish my brew room proper
Sweetfeed 100 proof for drinking white
All grain bourbon for testing my patience
Whatever else is left goes to the Homefree, because, I hate waste
