Tequila!

Sugar, and all about sugar washes. Where the primary ingredient is sugar, and other things are just used as nutrients.

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Kamil
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Posts: 31
Joined: Sun Dec 21, 2014 12:47 am
Location: POLAND

Re: Tequila!

Post by Kamil »

I was a problem. I used yeast to the wort bayanus G995 . I set the kind of worked , but BLG failed to drop . So I decided to add yeast to rum - rum cobra . ; )
"I to wszystko bez najmniejszej kropelki rumu." - Jack Sparrow (Piraci z Karaibów)
"Dlaczego rum!?" - Jack Sparrow
"Dlaczego zawsze brakuje rumu?" - Jack Sparrow
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Kamil
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Posts: 31
Joined: Sun Dec 21, 2014 12:47 am
Location: POLAND

Re: Tequila!

Post by Kamil »

Set is finishing work on the brown syrup. I had great eggs with them. Since I gave them at the beginning bayanusy. But the fermentation slowly approached. Later I strengthened altarpieces with yeast cobra to the rum, and also a lime tree. Next I added vodka yeast. And improvements lack. But on one's return from foreign countries being Blg high in the dimwit was 10. In bright practically it didn't fall much because it was probably 15. Yeah so the last chance and moskva yeast styles to set. And I put the balloon in the room on the wardrobe (with the dimwit) and worked willingly. Gently he/she is already only tearing along. So soon distillation. And in bright he/she is tearing along, but with water one can't see movements in the tube. The main thing is that one can see is working.
I decided still to use dundry.: -) that is in warm dunder I will dissolve the glucose and then again to the fermentation. Perhaps something interesting will come into existence?: -)
"I to wszystko bez najmniejszej kropelki rumu." - Jack Sparrow (Piraci z Karaibów)
"Dlaczego rum!?" - Jack Sparrow
"Dlaczego zawsze brakuje rumu?" - Jack Sparrow
Monkeyman88
Rumrunner
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Joined: Sun Sep 06, 2015 5:49 am

Re: Tequila!

Post by Monkeyman88 »

Isn't google translate awesome. Lol
MDH
Distiller
Posts: 1001
Joined: Tue Nov 29, 2011 4:33 pm
Location: Pacific Northwest

Re: Tequila!

Post by MDH »

Nie możemy zrozumieć. :(
The still is not a liar. Mash and ferment quality is 99.9% of your performance.
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Mikey-moo
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Joined: Sat Feb 16, 2013 10:54 am

Re: Tequila!

Post by Mikey-moo »

Monkeyman88 wrote:Isn't google translate awesome. Lol
Either that or he's drinking straight from the still!
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Kamil
Novice
Posts: 31
Joined: Sun Dec 21, 2014 12:47 am
Location: POLAND

Re: Tequila!

Post by Kamil »

Very sorry for illegibility.
No translate google, but other .
I will try to improve post.
"I to wszystko bez najmniejszej kropelki rumu." - Jack Sparrow (Piraci z Karaibów)
"Dlaczego rum!?" - Jack Sparrow
"Dlaczego zawsze brakuje rumu?" - Jack Sparrow
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