Know your spirits

Other discussions for folks new to the wonderful craft of home distilling.

Moderator: Site Moderator

OBX Phantom
Trainee
Posts: 801
Joined: Tue Jul 24, 2012 4:45 pm

Re: Know your spirits

Post by OBX Phantom »

Woodshed, I didn't say you called anyone an "amateur"... I was only referring to the several references to amateurs from everyone who has done so... :angel:

Heck, even though I have been doing this for almost 4 years now... I would be the first to call myself an amateur... :lol:
If you are not living on the "Edge", then you are taking up too much space!!!
User avatar
Tater
Admin
Posts: 9808
Joined: Mon Oct 25, 2004 9:19 am
Location: occupied south

Re: Know your spirits

Post by Tater »

Its all made from sugar just splitting hairs where that sugar came from.From my younger days when my great uncle ran a road house I cant remember anyone doing more then asking for charred or white.Guess the whiskey snobs were ones holden the paper . :D so I been told (sorry goose couldn't help it)
I use a pot still.Sometimes with a thumper
User avatar
S-Cackalacky
retired
Posts: 5990
Joined: Fri Feb 08, 2013 4:35 pm
Location: Virginia, USA

Re: Know your spirits

Post by S-Cackalacky »

Two definitions you might consider -

amateur - a person who engages in a study, sport, or other activity for pleasure rather than for financial benefit or professional reasons.

novice - a person who is new to the circumstances, work, etc., in which he or she is placed; beginner.

I would suggest that most, if not all, of us fit the definition of "amateur", but some of us, to varying degrees, also fit the definition of "novice". I wholeheartedly accept that I am an amateur. I would also assert that Woodshed fits neither definition.

I appreciate that the OP put all that information together and posted it here, but I know for a fact that I have read most of it here in these forums in pieces and parts. I also appreciate that those guidelines (rules) are in place to bring some order and consistency to an industry. Some of those things I can make and call them what they are (i.e., rum, brandy, vodka). I can make something that taste like Scotch or Bourbon, but I would never say that I made Scotch or Bourbon - maybe Scotch-like, or Bourbon-style. But then, if you're lying to yourself, is it really a lie.
Every new member should read this before doing anything else:
aceswired
Swill Maker
Posts: 225
Joined: Mon Sep 22, 2014 4:54 pm

Re: Know your spirits

Post by aceswired »

I just throw "shine" after everything. Brandyshine ... Bourbonshine, etc. Tells folks what they're getting and what to expect. No lies. ;)
User avatar
piperdave
Swill Maker
Posts: 348
Joined: Wed Feb 18, 2015 6:29 am
Location: Great White North

Re: Know your spirits

Post by piperdave »

I'm not sure what I was drinkin' last night but it didn't come from a store....it was most excellent!
If you can't be a good example, at least be a terrible warning
goose eye
Master of Distillation
Posts: 2846
Joined: Wed Oct 25, 2006 3:19 am

Re: Know your spirits

Post by goose eye »

Well what a pro is an aint don't mean squat, its what
they juggin that do.

Any of yall barter traded an so on an so forth. Then you a pro

So I'm tole
Post Reply